Sumatra Kerinci

Sumatra Kerinci

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COFFEE DESCRIPTION

This year we're excited to bring you a spectacular coffee from the Sangia Tanduk Growing Group in Sumatra. Kerinci, a Catimor/Caturra hybrid, grows at 4,700 feet and boasts delicious tasting notes of grapefruit, lime, and black cherry. This semi-washed coffee’s crisp acidity emboldens the cup with a bright, lively flavor profile that’s bound to leave a good first impression.

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