Anabella and Antonia Meneses decided to do something unique with their Red Typica varietal coffee. While their farm Santa Felisa already grows superb examples of Guatemala’s finest, they took it a step further with their innovative spin on washed processing called K 72. By soaking their coffee cherries for 72 hours instead of 20 they allow for a more developed fermentation to occur. The end result is spectacular. Delicate notes of watermelon and raspberry correspond with boysenberry and a balanced acidity to produce a tasting profile unlike any other coffee.