Welcome to the first of two new Guatemalan Gesha varietals offered by our partners at Santa Felisa. This Gesha is processed via the orange honey method and has intense flavors of blueberry, black cherry, rosehip, and pomegranate. Grown in the Acatenango Volcano Valley, this coffee enjoyed rich soil, high elevations, and remarkably good growing conditions.
While the variety and growing circumstances of this Gesha are the same as our other Guatemalan, the processing methods differ. Coffee cherries release different tasting notes based upon how they’re taken from cherry to green coffee bean. With new developments in the specialty coffee industry farmers are advancing coffee processing methods to points of unheard of detail.
Because of these advances, we’re able to enjoy high quality varietals such as the legendary Gesha in new and exciting ways. Make sure to try one of each to experience the same Gesha with complex but different tasting profiles.