Flavors of tangerine, lemon-lime and blood orange start to jump off your tongue as this coffee cools. With high acidity and a clean body, each sip is enjoyable and finishes with notes of bergamot and kumquat zest.
ABOUT THE FARM
This coffee is from the Mierisch's El Suspiro farm that sits at 1,450 meters in the Matagalpa region of Nicaragua. It is also Rainforest Alliance certified.