The Barrantes brothers have astounded the coffee world again. Having won the Cup of Excellence award no fewer than 4 times, their emphasis on quality and careful cultivation has become a well-known fact. This year they’re offering an amazing Villa Sarchi coffee processed via the Yellow Honey method, a treat not to be overlooked.
Serious flavor and attention to detail define the Yalile Estate. By growing this year’s Villa Sarchi at the staggering height of 4,800 ft they’ve brought forward a truly delicious coffee. Bright, floral notes of meyer lemon and green grape combine magically with a sweet, clean finish, making the next sip impossible to avoid.
By supplying the necessary subtly and elegance of flavor for legendary quality, Herbazu Villa Sarchi is one of this season's most widely discussed Costa Rican coffees.