We are thrilled to offer Costa Rica’s Presidential Cup of Excellence winner. Grown at an altitude of 6,000 feet, the Costa Rican COE winning La Loma scores over 91 points on the cupping charts and offers compelling tasting notes of strawberry, apple, and jasmine. Its light body and clean finish ensure a pleasant and rewarding experience.
The producers at La Loma have truly grown an amazing coffee. In their own words:
“For this microlot we waited for the perfect harvest day, it was collected by our coffee pickers who have been working with us for more than fifteen years, and it was carefully processed in our coffee processing plant Don Mayo, with a black honey process and carefully slow drying process in Africans beds. This process enhances its sweetness, texture and complex fruity notes.”
-Luis Pablo Bonilla Solis